Bright and Right for Ugali
Made of the best maize flour, processed through the finest of mills, Papo Hapo is the best flour for ugali that is soft, smooth and delicious.
Easy to Cook
Milling is a precise art. Papo Hapo is finely milled to ensure each grain is the perfect size for bonding when it’s time to make the best ugali you’ve ever had.
Processed from the best grain and with painstaking attention to detail, Papo Hapo makes for delightful and delicious ugali every time you make it.