Ingredients you need
- 1 loaf (unsliced) Kenblest bread
- 2 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 0.5kg Italian sausage
- 1-1/2 cups chopped onion
- 2 cups shredded mozzarella cheese
Method / Directions
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-inch shell. Cube removed bread in a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
